Rosa Fothergill Mentor: Norman MacKenzie Company: Claret Jug Oulton Hall Position: Commis Chef Jamie Fanger Mentor: Simon Hallam Company: The Crooked Beam Restaurant Position: Chef de Partie Natalie Culleton Mentor: Andy Boyes Company: KPMG-Compass Group Position: Pastry Chef James Baker Mentor: Luca Nervi Company: British Airways Waterside Position: Junior Sous Chef Marcin Pomierny Mentor: James Conway Company: Mackintosh's Canteen Position: Junior Sous Chef Selin Kiazim Mentor: Vince Cottam Company: Westminster Kingsway College Position: Trainee Chef Ben Arnold Mentor: Vince Cottam Company: Westminster Kingsway College Position: Trainee Chef Tracy Crawley Mentor: Steve Munkley Company: Royal Garden Hotel Position: Pastry Apprentice Craig Davies Mentor: Stephanie Moon Company: Rudding Park Position: Junior Sous Chef Stefan Uppendahl Mentor: Steve Munkley Company: Royal Garden Hotel Position: Demi Chef de Partie Christopher Munroe Mentor: Steve Munkley Company: Royal Garden Hotel Position: Commis Chef Adam Harrison Mentor: Anton Scoones Company: Oulton Hall Position: Commis Chef The Graduate Awards scheme was first launched in 2003 by the Craft Guild of Chefs with the aim of creating a formal recognition of a young working chef's culinary excellence. Each year it has grown from strength to strength, testing the knowledge and skills of chefs 23 years of age or under in a series of challenging culinary examinations.