Henrock will not follow Rogan’s other restaurants British cooking style (L’Enclume, Roganic, Aulis and Rogan & Co.) but will focus on techniques and influences from around the globe.

Rogan said: "Since opening L’Enclume in 2002, it’s been a hugely exciting and humbling journey. Today, we have five UK restaurants holding four Michelin Stars amongst them, and have recently opened Roganic and Aulis Hong Kong.

“It feels like the right time to be strengthening our offering in the North of the UK, a place we call home, with a fantastic team in place and in such a truly unique and stunning setting.”

The menu will have small sharing plates, including ‘raw aged beef, elderberry and shiso’, ‘halibut baked in cabbage leaf, bay shrimp and pink pepper’, and ‘Fried apple pie, miso butterscotch and cassia clotted cream’. Head chef Brian Limoges will utilise produce from Rogan’s own farm that is only a 30 drive away from Linthwaite House.

Analjit Singh, founder of the Leeu Collection, added: “I am thrilled that Leeu Collection will be working closely with Simon and the whole team at Umbel going forward.

“We share many similar values and, I feel, by aligning our brands, we can elevate the experience at Linthwaite House to a unique level and a cut above other offerings in the area.”

The Leeu Collection already has partnerships with several family-run companies across the world including South Africa’s Mullineux & Leeu Family Wines and Indian chef Ritu Dalmia’s Riga Foods and Alajmo SpA.