21st February 2017
Masterchef: The Professionals finalist to cook live at IFE
Donatantonio's head of food development and Masterchef: The Professionals finalist Arnaud Kaziewicz will be cooking live on the company's stand at the International Food and Drink Event (IFE) in London next month.
Kaziewicz will be demonstrating a range of pasta dishes, showcasing his culinary expertise at ExCeL between March 19th and 22nd.
He said: "I will also be showcasing dishes from our ever-expanding selection of Spanish food with our new tomato frito made with cooked tomatoes and extra virgin olive oil, which will be added to our authentic paella."
Kaziewicz is a former chef at the two-Michelin starred restaurant Le Champignon Sauvage in Cheltenham.
Donatantonio will also debut its new Lupa Organic branded vegetable and grains range at the show on stand N1520.