The award seeks to actively reward excellence in employees under the age of 30, who work in one of the vital customer facing roles in the hospitality, leisure and tourism industry. Entering the award is simple; just upload a two minute video of yourself speaking on the following subject: "Why have you chosen the hospitality, leisure or tourism industry as a career and why do you feel you should be considered to receive the Savoy Gastronomes' Olive Barnett Award?" Previous winners have reported an immense improvement in their career by winning a development grant provided by The Savoy Educational Trust, being awarded a course at The Ecole Hoteliere de Lausanne and the prestige in being crowned as the winner. For full award details and how to enter online, please visit www.events.springboarduk.net/sgoba This year's application deadline is on Monday 28th February 2011.