Patruno brings with him a wealth of experience, having worked with renowned restaurateurs Sam and Eddie Hart, as well as chef and restaurateur Nico Ladenis. French-born Patruno joins Quaglino's from the award-winning Quo Vadis, where he has worked as head chef since its opening in 2008, helping it achieve 'Best New Opening' in Tatler's Restaurant Awards that year. Prior to this, he also helped the Hart brothers to launch the acclaimed Fino as well as spending several years working alongside Nico Ladenis, first at the three-star Chez Nico on Park Lane, before going on to head up Nico Central and Simply Nico. He commented on his new role: "I am hugely excited about working at Quaglino's and look forward to putting my own stamp on the menu, in keeping with the restaurant's reputation for elegance and fun." Quaglino's general manager Duncan Colbeck added: "The whole team is delighted to have Jean-Philippe on board. His experience and talent are exceptional and we are keen to see the subtle changes and influences he will bring to the Quaglino's menu."