The monthly event provides a unique opportunity for chefs and food-service professionals to get together, enjoy a meal in a top restaurant and share best practice with industry peers.

It is also an excellent chance for upcoming chefs to gain first-hand insight from those with long-standing experience in catering.

Open to members and non-members alike, a chance to network and discuss the latest industry happenings, the Craft Guild of Chefs’ Lunch Club scheme is also a great excuse for chefs to get together over some great food and wine.

Led by Connor Godfrey, who will initiate conversation addressing all things food and the wider hospitality sector.

A glass of champagne on arrival and a five-course meal:

• Egg & Soldiers: Foie Gras, Sourdough
• Celeriac: Mint, Pecorino
• John Dory: Green Zebra, Vanilla
• Presa Iberica:  Carrot, Timur
• Yuzu: Apple, Dill

Members & Business Partners £45

Non-members £55 (booking essential)

To book your place, telephone the office on 020 8948 3870 or email: [email protected]