Dugan said: “I’m thrilled to be part of the Sheraton Grand London Park Lane team and to be working with such exciting food and beverage venues.

“I look forward to bringing my own style and personality to the restaurants to continue to establish them as some of the best places to eat in Mayfair.

In his new position, Dugan will oversee Mercante, the hotel’s Italian restaurant, The Palm Court and Smith and Whistle, the bar serving food, cocktails and craft beer. He will also oversee food offerings for the hotel’s event spaces.

Dugan comes to the role with 24 years experience, including at The Four Seasons Hotel London at Park Lane and at John Burton Race at The Landmark Hotel, London.

Kieran Quinn, hotel manager at the Sheraton Grand London Park Lane, said: “We’re so happy to have James on the team and delighted that he has chosen the hotel for the next stage in his career.

He added: “I can’t wait to see what he brings to the table in all areas of our food offering. In this iconic British hotel it is great to be able to have British talent at the helm in the kitchen.”