Bringing the tastes and traditions of Malaysia to London, each chef will serve their own ‘unique twist’ on one main course and one side dish.

Having undertaken a culinary expedition to Kuala Lumpur, Kota Kinabalu and Penang to seek inspiration, the line-up includes:

• Gizzi Erskine, cook and TV chef
• Hawksmoor’s Richard Turner
• Nud Dudhia and Chris Whitney from Breddos Tacos
• Jimmy Garcia of Jimmy’s Popups

As well as visiting street markets, spice gardens, fishing villages and traditional farms, they also cooked alongside some of Malaysia’s ‘most respected’ fine-dining chefs in preparation.

Malaysia Airlines marketing manager, Richard De Villa, commented: “We are delighted to bring these chefs together to showcase Malaysia’s world-famous cuisine.

“We look forward to bringing Malaysia’s richness and diversity to the heart of Canary Wharf.”

Hosted in partnership with Penang Tourism, Sabah Tourism, Shangri-La Rasa Ria and Shangri-La Rasa Sayang, there will also be the chance to win pairs of flights throughout the day, as well as business class trips to Kota Kinabalu and Penang.