The event, hosted by a family run olive oil specialist, Filippo Berio, will offer demonstrations by resident chef Danilo Trozzi who will be discussing how oil can be used to cook healthier chips, providing techniques on lighter baking, and offering tips for 'dressing' up your salad. The talks will also give workers within the hospitality industry a further understanding of how olive oil is made and how it can be incorporated into daily diets. Tickets for the event, which is taking place at Waterstones Book Shop in Piccadilly, are up for grabs for £10. To reserve a place contact Jonathan Woods at [email protected]. All bookings must be received by tomorrow (2 May).