The winner's follow: Restaurant newcomer of the year Michael Wignall at the Latymer, Surrey Pub newcomer of the year Yew Tree Inn, Kent Wine list of the year Holbeck Ghyll, Cumbria Best chef Simon Rogan for L'Enclume and Rogan & Co, Cumbria Up-and-coming chef Marcus Eaves, L'Autre Pied, London Best pub chef Dominic Chapman, Royal Oak, Berkshire Best fish restaurant The Captain's Gallery, Scotland Best value for money Côte, London Best family restaurant Gallery Café, Whitworth Art Gallery, Manchester Best use of local produce Hardwick, Wales Elizabeth Carter, editor of The Good Food Guide, said: "You don't have to be a posh restaurant to get into The Good Food Guide – we've awarded a family-run fish restaurant in the Highlands. These chefs and restaurateurs are making a difference to the UK scene, often away from the London limelight.