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17th January 2022

WRAP to host four Guardians of Grub webinars

Written by: Edward Waddell
The four Guardians of Grub webinars, which will take place over the next month, will explore how to help your business reach its sustainability goals and become more profitable in the process.

The upcoming webinars include:

Chef Vince Kelly BSc, lecturer in culinary arts at Westminster Kingsway College, said: “As a culinary professional, I am passionate about healthy plates and a healthy planet. Every trainee chef must be taught to measure and monitor food waste because seeing what’s wasted means you tackle it. The Guardians of Grub training, tools and food saving guides are here to help the next generation of chefs stop good food from being binned.”