Clarence Court

Established in 1928, Clarence Court has been dedicated to producing Fabulous Eggs by Fabulous Birds for nearly a century.

Today, we proudly supply many of the UK’s leading restaurants and professional kitchens, where chefs demand the very best ingredients and value quality without compromise.

Our birds are slow-reared and free to roam, producing eggs with distinctive golden yolks, robust shells, and a rich, natural taste that elevates any dish. From indulgent brunch offerings to the most refined tasting menus, Clarence Court eggs bring depth, consistency, and visual appeal to the pass.

Our core range includes:
 

• Burford Brown – rich yolks and strong shells, ideal for poaching, sauces, and baking.
   
• Leghorn White – a traditional white-shelled egg with a bright yolk and clean, balanced flavour.
   
• Old Cotswold Legbar – renowned for their pastel blue shells and heritage breed quality.
   
• Seabright Sage – elegant pastel green shells with creamy whites and distinctively rich yolks.
   
• Quail, Duck and Goose Eggs – seasonal and specialty offerings for refined menus and creative plating.

To ensure your kitchen is stocked with Clarence Court eggs, please speak to your regular supplier or contact us at [email protected] for more information.