Nisbets’ range of Tsuki knives have achieves a coveted Craft Guild of Chefs accreditation.
The knives were put through their paces across a two week period, with feedback demonstrating that they had impressed across the board; receiving praise for quality, performance and style.
Simon Clark, head of catering at Great Ormond Street Hospital and one of the chefs who tested the knives, described them as ‘’well made, comfortable and very sharp.’’ He also noted that they were ‘’durable’’ and that he found it easy to maintain a well-honed edge.
Made from a Japanese VG-10 stainless steel core, hardened up to 60° Rockwell rating, Tsuki knives provide outstanding cutting performance. Two layers of attractive damascus steel cover the core to protect against corrosion, whilst the ergonomically designed micarta resin handles provide excellent grip.
The range includes an 8” Chefs Knife, 5” Santoku Knife, Paring Knife and Utlity Knife amoungst others. A number of knife sets and wallets are also available.
Other endorsed Nisbets products include:
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For the full Tsuki range visit www.nisbets.co.uk/Tsuki or call Nisbets direct on 0845 140 5555.