The Craft Guild of Chefs has awarded Pan’Artisan’s Focaccia Romana its highly esteemed ‘Approved Product’ status.
Following rigorous tests by a panel of chef judges handpicked by the Guild, each product was declared worthy of the accolade, which is designed to promote confidence in the chefs and consumers using them.
Judge comments included: “The (Focaccia Romana) tasted as good as it looked, I love the rustic homemade appearance”; “I found the product to be very versatile - using it as a pizza or topped flatbread base was the obvious use but it also worked well cut as breadsticks or as a sandwich or warm wrap.”
“The uniqueness of the Focaccia Romana is its practicality and diversity and the homemade appearance gives it a good point of difference.”