The Tofoo Company

Founded in 2015 by husband-and-wife team Lydia Smith and David Knibbs, The Tofoo Co. is a UK-based tofu manufacturer that started with a simple vision: to bring high-quality, artisan tofu to the masses. They began by acquiring a small business in Yorkshire that was hand-making tofu using a traditional Japanese method.

Since then, Tofoo Co. has grown into a major player in the UK grocery market. Their Naked Tofu has become the top-selling meat-free product in grocery retailers, a testament to their commitment to making tofu a staple, not just a niche food. With a focus on expanding their appeal and a great team behind them, Lydia and David are dedicated to making tofu a "food for all."

Tofoo Co is committed to making high quality, extra firm Tofu mainstream. Goodbye to the soft & squidgy, hello proper Tofu. Made with three ingredients, organic and made in the UK. Clear, simple ingredients. No hidden nasties. No GM. It’s delicious, and is like a flavour sponge… think: big marinades, sticky glazes, flavour bombs all locked in.

The company is now on a mission to kickstart The Tofoo Revolution across the foodservice sector. Over the last two years it has become the natural protein of choice, building a loyal following from Michelin-starred chefs to major high-street restaurants. It’s the tofu chef’s ask for by name. Tofoo soaks up flavour like a sponge.

With a growing team of experienced industry professionals, Tofoo Co. Pro team are dedicated to supporting chefs and the changing needs of the catering industry.

COME JOIN THE TOFOO REVOLUTION