Search

Todiwala, proprietor and executive chef of Café Spice Group, will open for business on Monday 12 October and delight diners with his fresh approach to Indian Cuisine. The following day (13 October) Locatelli, chef-proprietor of the Michelin-starred...

The July 21 workshop, to be held at the Bristol-based restaurant Bordeaux Quay, comes just over a month after overfishing documentary "The End of the Line" was released in the UK, sparking some chefs to step forward and announce sweeping changes to...

Beating off stiff competition from Blackpool & the Fylde College, Sussex Downs College, Belfast Metropolitan College and City of Bristol College, the winning team cooked a three-course lunch in front of the professional judges. David Field, managing...

The eat out eat well award was launched at the University of Surrey's Lakeside Restaurant last month. Trading standard officers are handing out bronze, silver and gold awards based on the type of food offered and the cooking methods used. The scheme...

Raymond Blanc, Antonio Carluccio, Giorgio Locatelli, Oliver Rowe and Michel Roux Jr are amongst a host of culinary greats calling on fellow chefs and restaurateurs to join the fundraising campaign. Founded in 1998, Restaurants Against Hunger is an...

A total 190 cheesemakers will be putting forward nearly 900 cheeses to the judges. Luckily for the judges there is no limit to the number of Gold, Silver or Bronze medals they can award per class but they still have to decide an outright category...

"I am thrilled to win the competition because I love creating dishes with seafood, which is so versatile," he said. His winning dishes were crab bisque with megrim and langoustine tortellini, and smoked Scottish hake, soft polenta with bacon, razor...

The event takes place over two weekends on 18th, 19th and 25th July 2009 at the Paddington Recreation Ground, Maida Vale, London. Hosted by FC Unity's Young Leaders, the Unity Cup brings community and corporate groups together to unite young people...

The qualifications were developed following extensive research, which found that employers recognise that a shortage of skilled and knowledgeable staff with the right attitude was impacting on their ability to deliver excellent customer service. It...