Skip to main content

Latest Competition News

More Competitions News

Student chefs Jack Hayes, Max Heath and Rhiannon Siddall won an exclusive trip to Italy with Tilda, along with being named...
He impressed the judges with his menu of fermented barley & whey risotto, wild garlic ricotta, slow cooked duck egg, wild...
The S.Pellegrino Young Chef Academy, a global initiative which is currently searching for the best chefs under 30, surveyed...
Culinary students Jack Hayes, Max Heath and Rhiannon Siddal along with their tutor Andrew Gabbitas have won an ‘educational...
The Riso Gallo UK & Ireland Young Risotto Chef of the Year 2022 is now in its fifth year and is aimed at budding chefs aged...
In total 38 competitors took part in the National Heats stage of the competition putting into practice everything they had...
The competition will welcome special guest judges at the final including Pierre Koffman who held 3 Michelin Stars for over 15...
For this major anniversary year, Kenny Atkinson is asking competitors to produce a three-course celebration menu. The starter...
Competing against hundreds of chefs, over 30 Compass chefs from across the business took part in the UK’s ‘largest and most...
The winning team included chefs Tarisa Reid and William May who impressed the judges with their Caribbean inspired menu that...