Skip to main content

Latest Competition News

More Competitions News

He was one of nine finalists who competed in a live cook off at this year’s Hotel, Restaurant and Catering (HRC) show at...
The six finalists include: Victoria Hollingsworth - The Gleneagles Hotel. Ruth Dowie - Ayrshire College. Chloe Hammond -...
College and apprentice chefs have been challenged to create a three-course menu for six covers. Young’s Seafood will provide...
The YCYW competition aims to showcase the best young chefs and waiters in the UK. Past winners include Raymond Blanc, Heston...
All around the world Le Cordon bleu will celebrate the 125th anniversary and their ‘passion for gastronomy’. The Future...
The deadline extension enables chefs who have been trialling their new vegan dishes at the start of the year to enter online...
The overall winner will receive the David Lyell Scholarship, which was set up in memory of the former chairman of Town &...
The British Student Culinary Championships will take place on 27-28 May 2020 at Central Bedfordshire College. The event is...
The team will undertake training in Thai cuisine at the recently launched Le Cordon Bleu Dusit Culinary School and meet five...
The chef team from Hackney included Rebekah Samuels, Jenai Julien and Denique Cole Johnson. Their Indonesian street food...