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Gold award recipients included Louis Haynes from Brockenhurst College for the risotto challenge, Samantha Gibb from...
The ten finalists were asked to create two different vegetarian or vegan canapés for the starter and a Norwegian cod main...
Groves served a menu of red mullet, shellfish mousse and bouillabaisse sauce, followed by a main course of suckling pig...
Run in partnership with the Craft Guild of Chefs, the Country Range Student Chef Challenge enables catering students to...
Heat 2020 is open to full-time hospitality students across the UK. This is a unique opportunity for students to be involved...
Regarded as ‘one of the hardest skills tests in the industry’, a total of 15 chefs undertook the final kitchen or pastry...
The competition aims to provide students of varying levels the chance to experience a competition to develop their skills and...
Desai, who won the National Chef of the Year title in 2010, said: “The Craft Guild of Chefs’ Young National Chef of the Year...
As part of the launch, the Guild has also named a new ambassador for this year, with former National Chef of the Year winner...
Its three-person team - Alan Coats, Ance Kristone and Andreau Talla – were said to have fought off “fierce” competition from...