Search

The virtual showroom is an ‘innovative’ platform that allows customers to explore Hoshizaki’s extensive range of products in a fully immersive and interactive environment, direct from their mobile or tablet thanks to quicker loading times and an...

He was diagnosed with polycystic kidney disease in 2012 and recently received an organ donation from his wife. Darren won gold in the 50m and 100m swimming freestyle and bronze in the volleyball. Darren was previously a shortlisted finalist for the...

The Andrew Fairlie Scholarship offers an ‘exceptional culinary education’ for the next generation of cheffing talent. It offers an invaluable opportunity for chefs looking to gain first-hand experience within some of the world's most renowned...

David McKown, chair of the organising committee, said: "We will be putting hospitality and customer service skills under the spotlight and we are delighted that one of our keynote speakers will be Peter Avis.” Avis boasts a distinguished career as a...

Ben joined Launceston Place as head chef in January 2017. Previously at the Woodford in East London, he was named ‘Chef to Watch’ by The Good Food Guide and earned the title of ‘Breakthrough Chef of the Year’ at the Food & Travel Awards. Ben was made...

As Scottish Chefs celebrates its 30th anniversary, the winning recipe will be included in a special anniversary cookbook. The winner will also receive a Nespresso M100 coffee machine for their college and a pastry chef masterclass to further refine...

The report shows a 0.5% increase in the number of licensed premises between March and June 2024, the equivalent to 462 net new openings, or five per day. It is the first such increase since mid-2022 and only the third since the start of the Covid-19...

Eat Wild, the development board for all wild meat in the UK, has launched a competition which aims to bring a new generation of chefs to the forefront of the game cookery scene. To take part, entrants must be enrolled at a catering college and be...