Search

The survey of more than 5,000 British adults, highlights customers’ likelihood to switch brands and what it takes to earn their loyalty and to keep them coming back. The findings revealed that loyalty is stronger amongst older consumers, with only 16...

Grants of £1,000 will be available on application to the competition organisers for up to six colleges fulfilling the criteria, to help with the costs associated with entering. Up to £500 of which will come from the Worshipful Company of Cooks of...

More than 100 school kitchen staff travelled from 35 schools across the country on 2nd September to hear from renowned chefs and food campaigners who support the charity’s mission to improve child health through school food. Speakers included TV chef...

Andy joined Lainston House in 1986 as a senior chef, after training in some of the most prestigious hotels down Park Lane. In his time at Lainston House, he climbed the ranks to executive chef and achieved many accolades for the dining experiences at...

The report highlights some of the key food trends which will be driving menu planning, product development and consumer food choices in 2025 and beyond. Following in-depth analysis using The Food People’s Trends Hub, the team at Darégal Gourmet UK...

Celebrations have begun for nine talented young chefs who have achieved an important step on their career ladders. The results of the exam were revealed in front of a live audience of culinary experts and supporters at an event which took place at...

Developed in partnership with the fundraising initiative Walk for Wellbeing, the guide aims to equip hospitality businesses and individuals with effective strategies to enhance employee mental health and wellbeing. According to Hospitality Action’s...