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The event is being held to raise vital funds to support those in the hospitality industry who have fallen upon hard times. The evening will be sponsored by Blackhouse and Woodford Reserve and will be hosted at the Blackhouse Grill in Chester from 7pm...

In an open letter, chief executive of the FSA, Tim Smith said: "The Food Standards Agency would like to set the record straight, following publication of the study last week that compared the nutrient content of organic food with conventionally...

This is the fourth year the FSA has given these grants as part of its ongoing commitment to helping food businesses comply with EU hygiene regulations. Local authorities and a range of other organisations will administer the grants to support food...

Acting on intelligence, a specialist team visited Zizzi Restaurant in Tombland, Norwich at around 18.15 on 28 July 2009, sealing all exits before searching the premises and checking identity documents. They found two Brazilian men, aged 21 and 27...

The Staff Canteen members have the opportunity to market themselves, their operation or team, with photos, recipes, videos and personal profile info, as well as latest news and events. With 2,500 members, the community gives people online access to...

Laura Downey, Dairy Crest's marketing controller for cheese, commented on the achievement: "It's fantastic to have won so many awards this year and I'm very pleased for the whole team, as they work very hard and are passionate about producing cheese...

They aim to raise £50,000 to help promote the benefits of healthy eating and exercise to children and young adults. Their campaign is being supported by the Craft Guild of Chefs and the British Culinary Federation. Many high profile chefs...

To enter the competition log onto www.flyingchef.co.uk and click onto 'Make my Lunch'. All entrants need to do is create a sandwich along with a name. The winner will not only have their creation put on the London's Flying Chef autumn sandwich menu...

Workers at Northumberland Foods had been facing the grim prospect of losing their jobs as the firm struggled with financial problems in the present economic climate. The company took over the assets of the former Cheviot Foods from the administrator...

This follows new research revealing that 34% of consumers said they are now more likely to let farm animal welfare concerns influence what restaurant they eat in compared to five years ago. The 'Simply Ask' scheme will focus specifically on eggs in...