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Clair Jeffery who works at Robinson College recently tied the knot with long-term partner Tom from Emmanuel College where the couple first met. For the big day, Jeffery designed and decorated a three-tier cake decorated with intricate sugar paste...

The winner of the southern regional chef final, held at Thames Valley University, Ealing was Shaun Dickens, L'Ortolan restaurant, Reading. Runner's up were Nicholas Hill, The Ledbury, London W11, Andrew McFadden, Pied a Terre, London W1, Eliza Thomas...

Each night over the course of the six-day festival, taking place between 8-13 October, a different chef will cook for ten diners who will eat in a capsule converted into a dining room. The event will kick off with Richard Corrigan from Corrigan's of...

The guide is a resource designed to make food safety a top priority in business, and FSANI is aiming to integrate it into catering students' education before they enter the industry. Safe Catering helps food business operators develop a food safety...

Run in conjunction with the Craft Guild of Chefs, the competition is aimed at teams of student chefs studying at NVQ levels two and three and is an opportunity for them to showcase their culinary skills. From the paper entries, short-listed entrants...

The winner of the chef regional final, held at Darlington College, was Rose Greene from Le Champignon Sauvage, Cheltenham. Runners-up were Mark Stinchcombe (Lucknam Park), Jenny Thoden (The Church Green, Lymm) and Lahiru Jayasekara (Le Manoir aux...

Floyd, who died at his partner's home yesterday, had been diagnosed with bowel cancer back in June. Renowned chef Marco Pierre White said he was an inspiration to the nation and described him as a "natural cook". "He was an individual, he was a...

Students are being invited to get their creative hats on and write an original recipe for a main dish for two (meat, fish or vegetarian), which wherever possible uses ingredients that are grown and produced in Kent. Young people can simply go online...

It'll be a rapid learning curve for students Kirsty Fair and Vicky Hopewell. They will be mentored by the restaurant's chefs during the Brighton and Hove Food Festival. The training is to prepare them for a Terre à Terre Tribute Night at City College...