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Opening at 9.30am on Friday the 7th of March, the store at no 538 Fulham Road is ideally located less than a minute from Fulham Broadway; making it easily accessible to local caterers who want equipment immediately. The store is filled with over 3...

To be in with a chance of winning simply click here and fill out the following details - http://ow.ly/tJRC5. The show boasts a line-up of chefs including Michael Wignall, Tom Aikens, Sam Moody, Richard Davies, Dominic Chapman and Luke Holder.

Ufi Ibrahim, chief executive of the BHA, said and the aim of the initiative was to celebrate the success of the sector in creating jobs and contributing to the economy. “We also want to provide a clearer understanding on issues that will reduce the...

According to the spring edition of the Lynx Purchasing Market Forecast, while the impact of the UK’s terrible weather at the start of the year has so far been limited, factors ranging from rising global demand for key products to disease in some...

The concept and menu of this latest venture from the winning chef have been under development for the past year and a half. The Perfectionists’ Café will cater to travellers who want exceptional food, quickly. It will provide service that is fast...

Alliance Online has made significant changes to the way users can search, view and filter products and have tagged items so that customers can be easily directed to similar or more relevant products to their search. Marketing manager of Alliance...

Launched in time for Mother’s Day and Easter, the guide showcases how best to use the company’s range of brands, including Bisto, Homepride and Sharwood’s. Recipe sections are also dedicated to Christmas and back-to-school occasions. The guide...

Millard joins the foodservice division in April from Bahlsen and nine years’ working for Mars UK. Ellie Krupa, trading director at Premier Foods, said: “It is great to have Simon on board and we look forward to welcoming him to the team. His role...

Under the terms of the deal the Combico name will be used for the specialist engineer training arm of First Choice. Steve Weston, founder of Combico, will continue to run the engineers training courses for Rational combi ovens already planned for...

Breakfast is a key period for pork products in the out-of-home market. Some 39.4% of all pork servings take place at breakfast time and in some channels this is much higher; 57.3% of pork servings take place at breakfast in the travel and leisure...