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Stu Baker, Chip Week campaign manager for Potato Council, said: “It’s only a short while before chip celebrations begin, so now is the time to put your preparations in place. The Week offers the ideal opportunity to make chips the star of a specials...

In his new role, Merrick will be responsible for developing the success of the company’s leading portfolio of brands including Bonnet, MBM, ELRO and Wolf. Merrick has joined Hobart from Manitowoc Foodservice, a manufacturer and supplier of...

The race takes place on Sunday, April 27, at 10.30am at ExCeL, London, as a spectacular preview event for the 2014 Hotelympia show and 2,014 runners is the target. All profits from the race go to Springboard, which helps young, unemployed and...

People 1st chairman, David Fairhurst, said: “The People 1st executive team is first class and Simon, currently our chief operating officer, will be appointed to lead them as interim managing director while the board considers the organisation’s long...

Following on from the bad weather at Christmas, many across the UK have been suffering due to the adverse conditions, including flooding, heavy rain and high winds. The Hospitality Action is urging all those across the industry who have been...

During his long career Fisher has experienced and embraced extensive industry changes. From food trends, sustainability and healthy eating through to technology and the economy, Fisher and the business have moved with the times.

The water filtration experts donated £1 for every filter exchanged in November 2013, in a bid to raise as much money as possible. The campaign is part of Brita’s ongoing support for Hospitality Action, building on the success of the 2011 filter...

Opening at 9.30am on Friday the 7th of March, the store at no 538 Fulham Road is ideally located less than a minute from Fulham Broadway; making it easily accessible to local caterers who want equipment immediately. The store is filled with over 3...

To be in with a chance of winning simply click here and fill out the following details - http://ow.ly/tJRC5. The show boasts a line-up of chefs including Michael Wignall, Tom Aikens, Sam Moody, Richard Davies, Dominic Chapman and Luke Holder.