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The competition theme is ‘Classical Innovation’ and the judges are asking teams to create a three course menu taking inspiration from Auguste Escoffier. In the year 1890 Auguste Escoffier joined the Savoy Hotel and began to create his culinary legacy...

The Scholarship is open to young people working full-time in food and beverage service at hotels, restaurants, catering companies or other service organisations and venues. As well as the opportunity to be mentored by senior industry leaders...

Mulcahy, food innovation & sustainability director at Sodexo UK & Ireland, said: "It is truly an honour to become chairman of Springboard FutureChef, as we celebrate its 25th anniversary. Throughout the years, this competition has played a vital role...

Classically trained but undefined by any particular style, Larry offers a cuisine that is an homage to his travels and experience; at its core, it is a celebration of ‘the joy of eating’. Set over four floors the restaurant will offer 28 covers in...

This target, together with the target to reduce greenhouse gas emissions from the industrial operations by 70% by 2030, has now been validated by the Science Based Targets initiative (SBTi). Alberto Zanata, chief executive of Electrolux Professional...

Since the campaign’s inception in 2011, Love Food Give Food has raised over £3.5 million. This year Action Against Hunger is hoping to raise over £200,000 with 174 restaurants taking part. Jean-Michel Grand, Action Against Hunger UK’s executive...

The glossary contains over 35 definitions including words like transgender, LGBTQIA, equality, discrimination and BAME. The glossary was created as a starting point for communication and learning for businesses and organisations. Dorothea Jones, IoH...

The Craft Guild is offering members a choice of three different packages for those wanting to take part in this prestigious annual event. Option One - £220.00 – (£183.33 ex VAT) Single accommodation superior room and breakfast Bacon roll/Tea/Coffee...

Why did you decide to enter the Graduate Awards? To prove myself of what I am capable of achieving, to build up confidence and to push myself out of my comfort zone. I want to gain experience and prepare myself for future awards and competitions...

Why did you decide to enter the Graduate Awards? I decided to enter because I wanted to see what knowledge I have and to push myself to see what I could achieve and to network with other chefs, having fun doing what I love. What would achieving the...