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Both judges will lend their expertise to a cohort of up to 320 youngsters throughout the heats when the competition kicks off...
Tilda, headline sponsor of the virtual competition, has organised tutorials for over 900 students on the role rice plays in...
Rupert Rowley from MSK commented: “Maia entered a gluten free rhubarb and custard mille feuille, the dish presentation was...
The ‘Sechuan Button Challenge’ invites chefs to create dishes featuring an edible flower that creates a ‘tingle with a...
Event organiser Montgomery Group wanted to ensure they are still proving an opportunity for chefs around the country to...
The competition is open to everyone from chefs to home cooks and aims to encourage sustainability and minimise food waste...
Students have been tasked with embracing Asia’s culinary history and traditions to create one dish (either a starter, main or...
The culinary competition is open to chefs who are 21-years-old or under and those competing will be invited to join a live...
The competition has secured sponsorship from Tilda Foodservice, gold sponsors of Zest Quest Asia since the launch of the...
The competition aims to inspire the industry’s next generation and provide them with key skills required to succeed in their...