Skip to main content

Latest Competition News

More Competitions News

The Culinary Association of Wales (CAW) and its partners, the International Convention Centre (ICC) Wales, the Celtic Manor...
The Young Chef Young Waiter competition aims to uncover the best young talent in the industry and help equip them with...
The ten chefs will now compete for the 2021 NCOTY crown in a cook-off at Le Cordon Bleu in September. David Mulcahy...
Munkley was determined to ensure young chefs have the opportunity to develop their skills and promote their talent, despite...
Due to the ongoing situation with Covid19, the selection process has had to be tweaked for this year. Rather than some of the...
Andrew Green, chief executive of the Guild, said: “We pride ourselves on running a full calendar of exciting events every...
The Tilda Chef Team of the Year aims to highlight how ‘innovative’ rice can be, helping chefs to cater for a wide range of...
In this short video Mulcahy explained: "We are experiencing extremely difficult and challenging times, some of the most...
Earlier this month it was announced that 24 apprentices and college students reached the Grand Final of the Toque d'Or. The...
The 20th edition of the competition, held in association with Essential Cuisine, Sous Vide Tools, CHR Equipment and...