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The cooking competition offers the chance for non-professional chefs to gain recognition for their cooking ability. The...
His dish of roasted lamb rump, slow cooked lamb shoulder, watercress crumb, watercress puree, warm potato salad, roasted...
The online cooking competition will take place on 27 October and it aims to give student chefs a first taste of competition...
The kitchen heat recently took place at the Royal Garden Hotel in London with the pastry heat being completed at Lakefield...
As part of Hospitality Week the NCOTY final, which took place at Le Cordon Bleu earlier this month, was streamed to hundreds...
The focus for this year’s competition was on sustainability and chefs had to incorporate ingredients from the Knorr Future 50...
Nick Vadis, culinary director at Compass UK & Ireland, said he was thrilled to be partnering with Salon Culinaire, which...
To enter chefs must create a dish using watercress and post a picture with a description on social media using...
First prize went to Ryan Plummer of Colchester Institute for his King Prawn Tempura Starter served with a mango, red onion...
In a live virtual awards ceremony hosted on YouTube, the awards took place on Friday, September 11th and were watched by...