Skip to main content

Welcome to Competitions

The Craft Guild of Chefs is proud to celebrate with them.

Here you will find everything you need to know about the various culinary competitions that take place throughout the year - everything from the flagship National Chef of the Year contest through to the specialist Tilda Chef of the Year Competition.

This section will reveal where each is taking place, how you can get involved and those all important winners and runners up.

 

Current competitions:

Previous competitions:

Latest Competition News

More Competitions News

This year more than 150 chefs, judges and colleges attended the competition, which took place at Central Bedfordshire College...
Twelve chefs from across the UK converged in the market town of Dunstable in Bedfordshire to compete in the UK Curry...
Founded in partnership with acclaimed chef Michael Caines in 2004, the event has grown to become one of the most respected...
There were hospital chefs from across the south, including Bristol, Isle of Wight, Hampshire Hospital, Southern Healthcare...
This year the criteria focuses on demonstrating excellent culinary skills across all disciplines, the creative use of local...
Representing the Culinary Association of Wales (CAW), the team finished third overall against eight other countries in the...
The Graduate Award is a practical and theory exam which is aimed at chefs aged under 25 who are looking to test their skills...
Ruby, who completed a BTEC in Hospitality at Cardiff and Vale College and now works at Lucknam Park Hotel and Spa near Bath...
Toque d’Or Grand Finals week The challenge was part of an action-packed Toque d’Or Grand Finals week, comprising a series of...
The Craft Guild of Chefs recently spoke to Ieuan Davies on an Instagram live. He was the first chef to achieve the pastry and...