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Welcome to Competitions

The Craft Guild of Chefs is proud to celebrate with them.

Here you will find everything you need to know about the various culinary competitions that take place throughout the year - everything from the flagship National Chef of the Year contest through to the specialist Tilda Chef of the Year Competition.

This section will reveal where each is taking place, how you can get involved and those all important winners and runners up.

 

Current competitions:

Previous competitions:

Latest Competition News

05th Aug 2025

Glasgow chef wins Gressingham Foods competition

By: Edward Waddell
The winner was Neil Keevill, head chef at the Prancing Stag in Glasgow, who wins £500 worth of Gressingham products along with a £1,000 voucher to buy new catering equipment. The competition, which

More Competitions News

The winning team consisted of Olivia James, Amy Phillips and Luke Smith who created and served a Nordic themed menu with...
The Grand Finals consisted of four days of sustainability-inspired challenges, which gave the 12 finalists the opportunity to...
Throughout the day, competitors have been nervously awaiting a courier delivery with a Continental Chef Supplies (CCS) jacket...
In the Kitchen heats, the chefs had to complete a paper exam where the questions related to both classical and modern cookery...
Candidates are required to create a starter dish using fresh Norwegian cod that is suitably garnished and served. Lisa wants...
Awards were made to the standard achieved. Where a standard is not reached, no award will be made. The awards include: Gold...
The eight finalists were tasked with preparing and presenting their dishes within a four hour timescale. The finalists...
The 48 students who competed at the heats enjoyed a ‘learning experience of a lifetime’. Back of house students were tasked...
The annual culinary competition, which recognises the ‘exceptional gastronomic talent’ within Aramark from across the globe...
The Graduate Award is a practical and theory exam which is aimed at chefs aged under 25 who are looking to test their skills...