Skip to main content

Latest News

All News

14th Feb 2020

Craft Guild of Chefs Golf Day to tee off in May

By: Edward Waddell
The package includes an 18-hole golf course, a bacon roll and coffee on arrival along with a three-course dinner with wine. The Golf Day is limited to 12 groups and you can book your place here. The...

More News

13th Feb 2020
He competed against eight other year five pupils from Welwyn Hatfield primary schools at Ridgeway Academy on 7 February. The...
13th Feb 2020
The live Grand Final will take place at the Hotel, Restaurant & Catering (HRC) Show at ExCeL London on 3 March 2020. The ten...
13th Feb 2020
He previously competed three times as a pastry chef for Culinary Team Wales at the Culinary Olympics. There will be around 2...
13th Feb 2020
The report will highlight the quantity of Green House Gas (GHG) saved each month enabling customers to benchmark their impact...
12th Feb 2020
Fiona Speakman, client director food and retail at CGA, said: “Christmas demand usually delivers an increase in food and...
11th Feb 2020
The S.Pellegrino Young Chef competition saw 134 chefs from all over the world compete in live-cook offs in the 12 Regional...
11th Feb 2020
This follows the Government’s commitment to its Green Paper, ‘Advancing Our Health: Prevention in the 2020s’, to reduce the...
10th Feb 2020
The guidance identifies key applications and opportunities for compostable plastic packaging, including: Compostable plastics...
10th Feb 2020
Recently the Compass Junior Chef Academy was re-launched and aimed at aspiring chefs aged 14 to 16 years old. The Junior Chef...
10th Feb 2020
Owens, originally from Porthmadog, is the head chef of hospitality at Manchester City’s Etihad Stadium where he is in charge...