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29th May 2025
Wiltshire College students join forces with UK chefs to create spring lunch
All the students had the opportunity to cook alongside chefs to produce a four-course lunch made from locally sourced produce. Working together, the chefs and students designed a menu that showcased...
29th May 2025
Chef Mark McCabe discusses mistakes, mentors & michelin stars on podcast
McCabe opens up about his unconventional path to becoming a chef, the lessons he’s learned from his mentors and the responsibility he feels in shaping the next generation of chefs. In this episode...
29th May 2025
Chef Dipna Anand partners with Compass’ business & industry team
She made her name as owner of The Brilliant Restaurant in Southall, west London – which recently closed after fifty years and transitioned to a new venture Brilliant Gastro by Dipna Anand in Southall...
28th May 2025
Bidfood re-launches Unlock Your Menu to help foodservice businesses
With mounting industry challenges and financial pressures, only 14% of businesses feel optimistic about the hospitality market, with business confidence at its lowest since October 2022, when...
28th May 2025
David Mulcahy reveals how the National Chef of the Year finalists are decided
The blind judging The first stage of the judging process is completed online and all entries are judged blind meaning that no names or information about the candidate is available. The judges are...
28th May 2025
Carpigiani UK brings ‘highest production’ soft serve machine to market
Complete with steel beaters and pump feed capabilities, Carpigiani says it is ‘delighted’ to bring this high production solution to operations with big demand for soft serve. This is the first machine...
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27th May 2025
With more than three decades of experience and a acclaimed career, he brings ‘unparalleled expertise’ and creativity to one...
27th May 2025
Panasonic Focus is an easy-to-use platform which comprises a range of bespoke courses outlining the key features and benefits...
26th May 2025
While other universities and colleges have been recognised for their student training kitchens, this is the first time a UK...
23rd May 2025
The competition is aimed at all levels of staff employed in any aspect of education catering capable of producing excellent...
23rd May 2025
The graduates were recognised at BaxterStorey’s first-ever Chef Expo – a celebration of sustainable food innovation and...
23rd May 2025
The 18-month programme aims to enhance culinary skills, introduce leadership fundamentals and foster commercial and...
22nd May 2025
The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the...
21st May 2025
The challenge was part of Toque d’Or Grand Finals week (11-15th May), comprising a series of real-life industry challenges...
21st May 2025
Catherine, WRAP’s current director for behaviour change & business programmes, will begin the new role on 1st June. She...
20th May 2025
The event was organised in collaboration with the National Federation of Fish Friers (NFFF) and brought together leading...