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14th Nov 2025
OCC names Henry Kenyon & Arti Mirwani Daltry as scholarship winners
The winners were revealed at a ceremony at the L’Escargot restaurant in Soho, attended by a range of high-profile figures from across the media and hospitality industry. Applicants to the Lou Willcock...
13th Nov 2025
Choose Hospitality Pledge ‘inspires’ almost 1,000 students
Over two weeks this October, ambassadors from across the sector delivered workshops, talks and activities designed to bring the world of hospitality to life for secondary school students. In total...
13th Nov 2025
Research reveals hidden dangers of professional kitchens
Trusted by chefs for over 30 years, Wrapmaster dispensers have been designed to make professional kitchens safer, cleaner and more efficient while helping to reduce waste. AAA endorsed by The Craft...
12th Nov 2025
Eat Wild announces winner of young chef competition
She impressed the judges with her Venison and Bone Marrow Hot Dog and Roasted Pheasant with Braised Lentils, Apple Purée, and Hazelnut — complete with homemade bread, a hand-minced sausage, and smoked...
12th Nov 2025
John Williams MBE to open 2026 Skills for Chefs Conference
The conference aims to unite chefs, educators and hospitality professionals from across the UK. Williams, executive chef at The Ritz London, will headline the opening evening. Renowned for leading the...
11th Nov 2025
Ireland wins World Steak Challenge & secures 24 gold medals
With 24 gold medals, Ireland was the top-performing country overall and won the grand prize for Irish grass fed steak. The awards showcase the ‘exceptional quality’ of Ireland’s grass-fed beef from...
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This new programme brings together the proven success of Apprenticeship in Hospitality Scotland (AHS) and Hospitality...
Also awarded the British Empire Medal (BEM) for services to hospitality and education, Wood has made a significant impact on...
The move will enable Nicholls and Simpson to deliver a new, bolder strategy for the organisation as it looks to ‘turbocharge’...
In front of an audience comprising hospitality employers, educators and culinary experts, students worked alongside chefs...
Sharma is renowned for his leadership, creativity and competition work. The award was sponsored by Major International and...
Thomas Brassington from Loughborough College has been crowned back-of-house (BOH) champion and Katie Blundell from Hugh Baird...
In a cook-off held on 2nd June, 13 regional finalists showcased their culinary flair before a prestigious panel of judges...
This year, the winning team will get a masterclass with the first ever Masterchef: The Professionals winner Derek Johnstone...
In support of Aikens’ upcoming Climb Kilimanjaro Challenge on 1st October — a fundraising expedition for the charity — a...
Thaw cabinets have been around for years, but Williams has completely reimagined the concept with the ThawSafe. This one-door...