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29th May 2024

Founded in partnership with acclaimed chef Michael Caines in 2004, the event has grown to become one of the most respected culinary competitions in the UK, attracting top chefs, aspiring cooks, and food enthusiasts from across the region. It has seen...

Regional chef contest launches with 20th anniversary celebration

31st May 2024

Written by: Edward Waddell

The news regarding patronage from His Majesty King Charles coincides with a new chapter in RACA’s evolution, with the recent appointment of Adam Byatt as the new RACA chairman. Lisa Jenkins, chief executive of RACA, said: “His Majesty has maintained...

Royal Patronage of His Majesty King Charles III retained by The Royal Academy of Culinary Arts

31st May 2024

Written by: Edward Waddell

Twelve chefs from across the UK converged in the market town of Dunstable in Bedfordshire to compete in the UK Curry Championships National Curry Chef of the Year. The event was organised by UK Curry Connect in collaboration with the Craft Guild of...

UK Curry Championships crowns new National Curry Chef of the Year winner

31st May 2024

Written by: Edward Waddell

The winner was food blogger and author Ellanor Aquitaine from Manchester. Her vegan starter entry was crispy ajwain scented polenta, compressed saag, wild garlic chilli compound butter, spun jaggery, popcorn shoots, micro radish, wild garlic flowers...

Asian Plate Art Awards 2024 announces overall winner

3rd June 2024

Written by: Edward Waddell

Guests had the chance to meet, taste, and discuss the products and provenance of various producers. They also enjoyed three masterclasses throughout the day on a rolling programme: Balfegó Blue Fin Tuna, the world leader in Blue Fin Tuna, provided a...

Spanish wholesaler & importer Mevalco hosts sustainable seafood event

3rd June 2024

Written by: Edward Waddell

The Upskill Day will feature chefs including Russell Bateman, Mark Poynton, Jame Carn and Dave Wall as well as wine matches from Ed Keith – Hallgarten Wines. Murray Chapman, founder of A Passion to Inspire, said: “A very special day planned – and a...

Futura Foods

Yamas! Whipped Feta Yamas! Halloumi Sticks Yamas! Greek Feta Yamas! Greek Yogurt Campesino’s Goat’s Log IQF Burrata

4th June 2024

Written by: Edward Waddell

In total 89 chefs graduated from the academy this year, with 27 women completing their development programmes. In the last year, BaxterStorey has placed great emphasis on creating inclusive kitchens, driven through a range of programmes and activity...

BaxterStorey Chef Academy sees record number of graduates

5th June 2024

Written by: Edward Waddell

This year more than 150 chefs, judges and colleges attended the competition, which took place at Central Bedfordshire College between 28-29th May 2024. Over the two days an incredible 39 Gold Awards were granted across multiple categories such as...

Young chefs win 39 gold awards at British Culinary Championships

5th June 2024

Written by: Edward Waddell

The new multifunctional mixing kettles deliver consistent food quality irrespective of skill level in the kitchen. Models are available from 80 to 475 litres to suit all requirements. Suitable for cooking, stirring, mashing and whipping with a wide...

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Regional chef contest launches with 20th anniversary celebration

Royal Patronage of His Majesty King Charles III retained by The Royal Academy of Culinary Arts

UK Curry Championships crowns new National Curry Chef of the Year winner

Asian Plate Art Awards 2024 announces overall winner

Spanish wholesaler & importer Mevalco hosts sustainable seafood event

A Passion to Inspire to host June Upskill Day

Futura Foods

BaxterStorey Chef Academy sees record number of graduates

Young chefs win 39 gold awards at British Culinary Championships

MKN creates new multifunctional mixing kettles