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Mixing business with leisure, the trip involved a day trip around Venice followed by a second day at Unox HQ. Day two saw the chefs tour the state-of-the-art facilities, which included a behind-the-scenes factory visit of the manufacturer’s...

A new award for University of the Year was presented to King’s College London in recognition of their ‘significant achievements’ over the last twelve months. This was presented by Paul Martin, director of MIDAS, to Manish Shah, director of catering...

Rising costs are front of mind for most UK hospitality operators in 2024, with April’s increase in the National Living Wage and business rates a key contributor to stretched margins and over-burdened teams. Other ongoing challenges operators are...

Delphis’ heroes are chosen due to their commitment and passion for the environment. They epitomise best practice in sustainability – signposting the way for both hospitality’ professionals and consumers, driving awareness encouraging them to follow...

The global EAP provides free support and services to those in hospitality and their family members who don’t otherwise have cover, around the world. Launched in response to the urgent need for mental health support, the ‘ground-breaking’ initiative...

Jeremy will oversee culinary operations across three key elements of Noble Restaurants Group's portfolio: Angus Steakhouse, Steak and Company, and Alley Cats Pizza. His strategic vision and proven track record in the industry make him the ideal...

A heat in the south took place at Brooklands College on Friday 14th June whilst a northern heat was held at Sheffield College on Tuesday 18th June. Chefs could enter the exams in kitchen or pastry with an ambition of achieving the pass mark needed to...

Selected from thousands of nominees, the win highlights the ‘remarkable impact’ he has had on shaping the lives of young aspiring chefs. Greg has been with Eastleigh College for over a decade and has guided the student-run restaurant to become one of...

Sushi, originally created as a bite-sized snack, is centuries old and has been transformed many times over to become the popular, elevated menu item of today. This Japanese classic now has its own day of celebration – International Sushi Day (18th...