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As one of the team’s sponsors Darégal has invited the team to travel to Milly-la-Forêt near Paris, where for three days they will be treated to an educational and immersive culinary experience. The attending team includes Jamie Gibbs, Rick Owens...

Their glass presentation, service and wine knowledge impressed the judges. The award was presented by John Hinckley, business manager UK & Ireland for Riedel the wine glass company. Also pictured is Vicky Enderson, chair of judges and director at MSK...

The fundraiser will take place on Tuesday 30th July at 6pm where cocktails and canapes will be served. The event is taking place at The Brasserie of Milton Keynes College. Tickets cost £50 per person. A GoFundMe campaign has been set up for Murray...

Prior to the recent election, the Government’s commitment to achieve zero greenhouse gas emissions by 2050 put a lot of pressure on the food and drink industry. Research has shown that 78% of consumers find natural ingredients, environmental impact...

The team of Ethan Kelly, Emily Bommer and Georgia Abernethy impressed the judges with their work and attention to detail. It was the first time that a team from Northern Ireland had reached the national final. The award was presented by James Benger...

The team of Eddie Randall, Libby Anderson and Jess Howick impressed the judges with their commitment to sustainability, food wastage and energy efficiency. The award was presented by Amy Lomas from HK Projects who are world leaders in food service...