Search

The duo were able to visit some of the country's most renowned restaurants and hotels, soak in some of the nation's most iconic landmarks and scenery as well as delve into Nestlé's Swiss origins and culture. The Nestlé Professional Toque d’Or...

David McKown, director of the competition, commented: “Andrew was a great supporter of the competition and the award was created in his memory in 2022." Len Unwin mentored the winning team through the semi finals and then their success in the...

The food industry is eating up our energy The food industry consumes 30% of the world’s available energy and produces over 20% of the world’s greenhouse gas emissions. And in the UK food processing is the largest single manufacturing sector and the...

Each evening, the three award-winning UK based chefs - each with a Michelin Star - will present a unique ‘six-hand’ dinner, showcasing dishes united by a dedication to the highest quality, locally sourced seasonal ingredients. The bespoke menu will...

To take part, chefs or caterers must create a pie using British ingredients and include on their menus during British Food Fortnight (20th September-6th October 2024). The challenge allows chefs and caterers from schools, hospitals, care homes...

The Choose Hospitality Pledge career workshops engaged up to 250 secondary school pupils across the three stadia locations during the summer term. Another workshop at St James' Park in Newcastle is due to happen in the autumn term. The pledge was...

The new board will consist of: Andrew Edwards (board co-ordinator), Leander Cadbury, Paul Ramshaw, David Hindle, Sam O’Rourke, James Dudzinski and Keith Harbison. Justin Cadbury, chairman of Synergy Grill Technology, said: “Over the last eight years...