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Selected teams will be accommodated locally and on the eve of the competition semi-finalists will enjoy dinner at the Wellhouse Restaurant at Lainston House. The theme of the competition is the ‘evolution of the modern British restaurant’. David...

An open letter has called on the Chancellor to combat food waste in the UK, as £15m of funding committed by the previous Government has not been launched. The fund was meant to launch earlier this year but was put on hold due to the election, with...

Walk for Wellbeing has raised £135,000, making it the charity’s largest annual mass participation fundraiser. Beyond raising funds, this national movement is about emphasising the importance of prioritising one’s own mental health and wellbeing...

April, who was a sous chef at the Ledbury, won the Roux Scholarship in 2023. The Ledbury has three Michelin stars. She announced the news via Instagram, saying: “The Ledbury [has been] a huge chapter in my life and my career. “I’ve grown a lot from...

The biennial event for all professionals in the food, drink, hospitality, retail and tourism industries is officially open for registration. Celebrating its 52nd year, ScotHot offers an ‘unmissable opportunity’ for visitors to meet with suppliers...

Delegates are travelling from across the UK and some are even travelling from Northern Ireland. The business programme will be held at The Sheffield College and residential delegates will be hosted at the Jonas Hotel at the University of Sheffield...

In September 2022 The Angel was awarded the best restaurant with rooms in England and in March 2024 Michael and the team retained their Michelin Star. Five years after opening The Angel, Michael has for the third time in his career achieved the...

The contest aims to showcase the company’s best-in-class culinary talent with an opportunity for learning, development and networking. Finalists in the Senior Chef of the Year category prepared three dishes in just over two hours. Senior Chef of the...

Part of the programme is a four-stage competition with the national final taking place in March 2025 that will see finalists from across the UK battling it out for the top spot. Lockhart Catering Equipment will be supplying Crème Monet tableware for...

Mike has known Tom for over 11 years and was instrumental in helping him open Upstairs in 2021 as sous chef. Previously, Mike worked as a commis chef at the two Michelin starred Restaurant Sat Bains. He will oversee a kitchen brigade of ten at...