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Wrapmaster is offering chefs and foodservice operators the chance to claim a brand-new Wrapmaster for free, when they recycle any end-of-life food wrap dispenser, regardless of brand. To participate, operators should visit www.wrapmaster.global...

After graduating from Westminster Kingsway College, Ben went to work for culinary giant Pierre at Koffmann’s at The Berkeley. Pierre has remained a mentor to Ben, and that relationship has helped to nurture his own distinctive, often playful, style...

The report from foodservice technology provider Nutritics and insights consultancy CGA by NIQ surveyed UK hospitality employees to understand attitudes towards sustainability within the sector. According to the report 91% say actively living a...

Vivek said: “As part of our celebration at Le Meridien we witness the magical blending of exotic, rich ingredients that will come together to create a decadent Christmas cake. This has been a wonderful opportunity for us to embrace the festive spirit...

All funds raised will go directly to Hospitality Action, the leading hospitality industry charity dedicated to providing financial and mental health support to hospitality professionals in need. From exclusive dining experiences at some of the nation...

The bakery’s products include traditional mince pies and Christmas puddings, as well as two types of luxury hampers. All the products are baked within the walls of HMP Brixton by The Clink’s patisserie trainers and students. The Christmas range is...