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12th November 2024

Since 1902 International Salon Culinaire has challenged chefs to demonstrate their skills in a live competition environment and provided a hub for the industry to meet, network and discover new opportunities. Salon chef director Steve Munkley said:...

International Salon Culinaire set to return in 2025 & opens for entries

7th November 2024

The Craft Guild Culinary Team is an elite group of chefs who work together to compete in culinary competitions at the very highest level in the UK and beyond. The team took part in the recent 2024 Culinary Olympics in Stuttgart where they excelled...

Kelsius sponsors Craft Guild of Chefs Team as it prepares for Culinary World Cup

6th November 2024

UK-resident chefs, aged 22-29, are invited to create their own recipe using a range of ingredients as their first step to a potentially ‘life-changing’ experience. Entrants have until midnight on Monday 20th January 2025 to submit their recipes via...

The 2025 Roux Scholarship opens for entries

1st November 2024

The contest aims to showcase the company’s best-in-class culinary talent with an opportunity for learning, development and networking. Finalists in the Senior Chef of the Year category prepared three dishes in just over two hours. Senior Chef of the...

Compass reveals Senior & Young Chef of the Year winners

28th October 2024

Sion Hughes, head chef at The Spa at Carden Park, and Calum Smith, pastry chef at Shrewsbury School, won silver medals when representing the Culinary Association of Wales (CAW) in the final, held at the Worldchefs Congress & Expo 2026. The Welsh...

Welsh chefs secure 6th place against world’s best in Singapore final

15th November 2024

Written by: Edward Waddell

Wrapmaster is offering chefs and foodservice operators the chance to claim a brand-new Wrapmaster for free, when they recycle any end-of-life food wrap dispenser, regardless of brand. To participate, operators should visit www.wrapmaster.global...

Cofresco Foodservice starts scheme Return to Recycle By Wrapmaster

15th November 2024

Written by: Edward Waddell

After graduating from Westminster Kingsway College, Ben went to work for culinary giant Pierre at Koffmann’s at The Berkeley. Pierre has remained a mentor to Ben, and that relationship has helped to nurture his own distinctive, often playful, style...

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18th November 2024

Written by: Edward Waddell

The report from foodservice technology provider Nutritics and insights consultancy CGA by NIQ surveyed UK hospitality employees to understand attitudes towards sustainability within the sector. According to the report 91% say actively living a...

New research finds sustainability drives hospitality staff retention

18th November 2024

Written by: Edward Waddell

Vivek said: “As part of our celebration at Le Meridien we witness the magical blending of exotic, rich ingredients that will come together to create a decadent Christmas cake. This has been a wonderful opportunity for us to embrace the festive spirit...

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International Salon Culinaire set to return in 2025 & opens for entries

Kelsius sponsors Craft Guild of Chefs Team as it prepares for Culinary World Cup

The 2025 Roux Scholarship opens for entries

Compass reveals Senior & Young Chef of the Year winners

Welsh chefs secure 6th place against world’s best in Singapore final

Cofresco Foodservice starts scheme Return to Recycle By Wrapmaster

National Chef of the Year winner Ben Murphy publishes debut book

TWO Services

New research finds sustainability drives hospitality staff retention

Vivek Chauhan unveils Christmas cake recipe for chefs