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It marks the fourth month of below-inflation like-for-like growth in a row and means the Tracker is now at its lowest point since April 2024. The flattening of sales reflects fragile consumer confidence amid ongoing cost increases, as well as poor...

Addressing the Federation’s annual lunch last week, McQuade said that there is a compelling environmental case for raising the standard, which has been set at -18 degrees since the frozen food industry was born 100 years ago. Karen McQuade said: “Our...

Each of the winning team members received an invite to Scottish Chefs 30th anniversary celebration lunch where they met Andy Cuthbert, World Chefs newly elected President, and were presented with a Nespresso M100 coffee machine for their college. The...

Louise shares her fascinating journey from the bustling kitchens of fine dining restaurants to the strategic halls of food manufacturing, and eventually establishing her own successful business Delicious by Design. Discover the importance of allergen...

Chef Angela Hartnett, who co-hosts Waitroses’ DISH podcast, offers a festive set menu featuring Italian-style slow-roasted porchetta with crispy crackling, potato gnocchi baked with seasonal squash and spinach, slow-braised cavolo nero with toasted...

Stuart, aged 53, died suddenly on Monday November 25th. Georg Weber, chief executive of MKN, said: “It is with great sadness and deep regret that MKN announces the death of Stuart Brereton. “He was a well-loved and longstanding member of the MKN...

As part of the campaign, Rational will release a series of festive videos the ‘Twelve Days of Christmas’, showcasing its ambassadors and staff preparing holiday-inspired dishes using the Rational cooking systems. To enter, participants need to like...

Former back and front-of-house champions Lily Stock and Tara Humphrey have both gone on to do ‘incredible things’ in the industry since winning the competition. Looking back at their own Toque d’Or experiences, the duo bring to life how the...