Search

Your Search resulted in: 10656 Results

12th April 2013

Written by: Admin

Selin Kiazim was acclaimed as the top achiever at the 2008 Graduate Awards presentation lunch at the Royal Garden Hotel in September.Kiazim, who initially took the examinations as a trainee chef at Westminster Kingsway College and is now working with...

Winter 2008 - Graduating in style

25th November 2024

Written by: David Foad

Chef Angela Hartnett, who co-hosts Waitroses’ DISH podcast, offers a festive set menu featuring Italian-style slow-roasted porchetta with crispy crackling, potato gnocchi baked with seasonal squash and spinach, slow-braised cavolo nero with toasted...

Kerrymaid Cheese Sauce

28th November 2024

Written by: David Foad

Stuart, aged 53, died suddenly on Monday November 25th. Georg Weber, chief executive of MKN, said: “It is with great sadness and deep regret that MKN announces the death of Stuart Brereton. “He was a well-loved and longstanding member of the MKN...

Equipment supplier MKN mourns death of foodservice industry ‘giant’ Stuart Brereton

29th November 2024

Written by: Edward Waddell

As part of the campaign, Rational will release a series of festive videos the ‘Twelve Days of Christmas’, showcasing its ambassadors and staff preparing holiday-inspired dishes using the Rational cooking systems. To enter, participants need to like...

Rational offers chefs opportunity to win Harvey Nichols hamper

28th November 2024

Written by: Edward Waddell

Former back and front-of-house champions Lily Stock and Tara Humphrey have both gone on to do ‘incredible things’ in the industry since winning the competition. Looking back at their own Toque d’Or experiences, the duo bring to life how the...

Former Nestlé Professional Toque d’Or winners urge colleges & students to register

28th November 2024

Written by: David Foad

It was presented during FEA’s gala dinner at the association’s annual industry conference on November 21st. Emma Brooks, chair of FEA, told the event that Malcolm was "dedicated, endlessly encouraging, a good friend, utterly professional, a mentor...

Malcom Harling of Williams wins FEA’s industry contribution award

29th November 2024

Written by: Edward Waddell

Participating chefs were challenged to create innovative dishes using wild British game, highlighting its versatility, flavour and potential for positive environmental impact. The event celebrated the culinary creativity and commitment to...

Eat Wild & Craft Guild of Chefs announce winner of British game competition

29th November 2024

Written by: Edward Waddell

But what was Shaun's inspiration for Emissis? This article will explore Shaun's passions for nature, innovation and sustainability and look at what the future holds for the Stokesley-based company. The Beginning ‘Emissis’ is a blend of Greek and...

Discovering Emissis: The Quest for Sustainability

2nd December 2024

Written by: Edward Waddell

The arrangement sees McLaughlin, head chef at Restaurant Andrew Fairlie, contributing as a consultant for Compass Scotland while playing a role in the organisation’s apprenticeship and training programme. McLaughlin will continue to work alongside...

Search

Winter 2008 - Graduating in style

Leading chefs Angela and Michel create Christmas menus for Waitrose

Kerrymaid Cheese Sauce

Equipment supplier MKN mourns death of foodservice industry ‘giant’ Stuart Brereton

Rational offers chefs opportunity to win Harvey Nichols hamper

Former Nestlé Professional Toque d’Or winners urge colleges & students to register

Malcom Harling of Williams wins FEA’s industry contribution award

Eat Wild & Craft Guild of Chefs announce winner of British game competition

Discovering Emissis: The Quest for Sustainability

Compass Scotland renews partnership with chef Stephen McLaughlin