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3rd December 2024
Andrew Clark was awarded the ‘much-coveted’ industry scholarship, impressing the panel of judges with his technical skill, professionalism and interpretation of the brief. The panel of judges included Stephen McLaughlin, Tom Kerridge, Sat Bains and...
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HIT Scotland crowns winner of Andrew Fairlee Scholarship

3rd December 2024
Divided into eight teams, they were tasked to create premium-standard main courses and desserts, prioritising sustainability throughout. Each team was judged on reducing carbon emissions, minimising waste and making conscious ingredient choices. The...
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Levy hosts Sustainable Menu Competition for 40 employees

Craft Guild of Chefs Annual General Meeting

The Craft Guild of Chefs has announced that its Annual General Meeting will take place at The Hilton Waldorf Hotel in London on Sunday 27th April 2025 at 11.30am. Andrew Green, chief executive of the Craft Guild of Chefs, commented: “Attendance will...
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Graduate Awards Regional Semi Finals 1

The Graduate Award is a practical and theory exam which is aimed at chefs aged under 25 who are looking to test their skills, put themselves in the spotlight and connect with like-minded peers. It provides opportunities for chefs to develop culinary...
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Graduate Awards Regional Semi Finals 2

The Graduate Award is a practical and theory exam which is aimed at chefs aged under 25 who are looking to test their skills, put themselves in the spotlight and connect with like-minded peers. It provides opportunities for chefs to develop culinary...
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