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Lockhart Catering Equipment is sponsoring this year’s Springboard FutureChef Programme, which encourages young people to pursue a career in hospitality and the culinary sector. Part of the programme is a four-stage competition with the national final...

Lee Kum Kee has announced that it will be the headline sponsor for ‘one of the UK’s most inspiring culinary competitions’, Zest Quest Asia, for the 2025 competition. Now in its 12th year, the competition aims to continue the quest to raise the...

Food & Drink Expo, incorporating The Restaurant Show, provides buyers from the retail, wholesale, foodservice, manufacturing and hospitality sectors with a wealth of information and product sourcing opportunities all under one roof. Nearly 1500...

The Public Sector Catering Awards, which provide a platform to recognise and celebrate the outstanding contributions of those working across the industry, will return to the Hilton London Metropole on Thursday 24th April 2025. The prestigious awards...

After great success raising money for Bowel Cancer UK in 2023 in memory of our beloved colleague Morag Wilson, Foodservice Football is returning for 2025. Taking place at the oldest club in London, Cray Wanderers FC, Chislehurst, on the 8th May, the...

As Leadership & Development Forum Lead 2025 for the North West Branch, I would like to invite you to join us for the ‘Food at Our Core’ Forum at the Hilton Birmingham Metropole on April 1st and 2nd 2025. As the most central part of the country...

Get ready for caffeine fuelled fun at The London Coffee Festival, the ultimate hotspot for coffee enthusiasts and hospitality aficionados. Mark your calendars for the festival at The Truman Brewery from 15-18 May 2025. Sign up now to snag those...

Returning in 2025 our hugely popular black-tie event will take place on Thursday 19th June at Royal Lancaster Hotel, London. It promises to be a glittering night celebrating quality and innovation of the best new products from across the frozen food...

British food has been selected as the theme for UK Young Restaurant Team of the Year 2025 and entry packs are now available. Teams have been asked to design a three course fine dining menu that includes lemon sole from Scotland, British lamb and a...

The Skills for Chefs Conference has announced Aktar Islam as the first chef speaker for the conference that is taking place on 25-26th June 2025. David McKown, director of the Skills for Chefs Conference, commended: "We are delighted that the...