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17th December 2024

Written by: Edward Waddell

The milestone has been achieved via the community surplus food redistribution solution, partners of which include Tesco, Asda and Iceland as well as catering giant Compass Group UK & Ireland. OIio’s food redistribution solution for businesses relies...

Community-sharing app Olio rescues 100 million meals

12th December 2024

Written by: Edward Waddell

Competitors will have 60 minutes to prepare, cook and present two identical plates of an original dessert, suitable for fine dining. Competitors should give consideration to flavour, texture and the environmental impact of the ingredients used, with...

Association of Pastry Chefs opens entries to 2025 Dessert of the Year competition

5th December 2024

The 2024 World Young Chef Young Waiter and Young Mixologists World Finals were held in Singapore from 22-24th November 2024. Team USA included: The Champion Chef is Thomas Mendel from Hamel. The Champion Waiter is Jaclyn Bisantz from The Harbor House...

Team USA wins Young Chef Young Waiter & Young Mixologist competition

12th December 2024

The event promises to deliver an ‘exhilarating showcase’ of culinary talent, giving chefs across all levels of experience and industry sectors a chance to put their skills to the test on a live stage. Scottish Culinary Championships director Neil...

Scottish Culinary Championships will put chefs to test at ScotHot25

12th December 2024

Erskine, a chef at the House of Commons, earned the coveted Gold Best in Class award for her creation of White Chocolate, Lychee, Rhubarb and Cherry Blossom dessert. The DOTY competition is ‘one of the most highly anticipated events’ in the culinary...

Jessica Erskine takes Gold Best in Class in 2025 Dessert of the Year competition

17th December 2024

Written by: Edward Waddell

The charity champions mental health support within the industry, reducing the stigma around mental health in the hospitality industry on a global stage. Since 2019, the not-for-profit organisation has created dedicated support services and...

Alliance Group NZ

Pure South Handpicked 21 Day Aged Centre Cut Fillet Steak Pure South Handpicked 21 Day Aged Ribeye Steak Pure South Handpicked 21 Day Aged Sirloin Steak Lumina French Trimmed Rack of Lamb Lumina Shoulder of Lamb

17th December 2024

Written by: Edward Waddell

The Craft Guild of Chefs has launched a brand-new Young Chef Scholarship programme, for which each year one chef will secure a bursary for education and training worth up to £5,000. The leading chefs organisation is committed to inspiring and...

Craft Guild of Chefs extends deadline for Young Chef Scholarship

18th December 2024

Written by: Edward Waddell

Banks said: “Food trends in 2025 will revisit classics along with a massive push toward sustainability. I've seen huge uptake on traditional food, in the sense that chefs are losing their tweezers in favour of good old-fashioned cooking. No longer...

Chef Dean Banks outlines 2025 food trends

18th December 2024

Written by: Edward Waddell

San Sebastián is one of the gastronomic capitals of the world. Internationally renowned, it receives visitors from across the world, who come to enjoy the wide variety and exceptional quality of its culinary delights. Vicky Enderson, chair of judges...

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Community-sharing app Olio rescues 100 million meals

Association of Pastry Chefs opens entries to 2025 Dessert of the Year competition

Team USA wins Young Chef Young Waiter & Young Mixologist competition

Scottish Culinary Championships will put chefs to test at ScotHot25

Jessica Erskine takes Gold Best in Class in 2025 Dessert of the Year competition

The Burnt Chef Project announces return of Mental Health Heroes Awards

Alliance Group NZ

Craft Guild of Chefs extends deadline for Young Chef Scholarship

Chef Dean Banks outlines 2025 food trends

Young Restaurant Team of the Year competition offers winners trip to San Sebastián