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Alliance Group NZ

Pure South Handpicked 21 Day Aged Centre Cut Fillet Steak Pure South Handpicked 21 Day Aged Ribeye Steak Pure South Handpicked 21 Day Aged Sirloin Steak Lumina French Trimmed Rack of Lamb Lumina Shoulder of Lamb
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18th December 2024
Written by: Edward Waddell
Banks said: “Food trends in 2025 will revisit classics along with a massive push toward sustainability. I've seen huge uptake on traditional food, in the sense that chefs are losing their tweezers in favour of good old-fashioned cooking. No longer...
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Chef Dean Banks outlines 2025 food trends

18th December 2024
Written by: Edward Waddell
Highly active in promoting catering industry standards, David has been awarded the Craft Guild of Chefs Order of Merit and the Freedom of The City of London for services to the hospitality industry. He is widely recognised as co-ordinator of many of...
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Craft Guild of Chefs vice president David Mulcahy leaves Sodexo

Innovative Ways to Build Confidence & Overcome Challenges in Hospitality wellness event

The first Craft Guild of Chefs Wellness Event of 2025 will take place on Monday 24th February 2025 at Extract Coffee in London. Attendees are encouraged to arrive at 5.15pm for a 5.30pm start. The nearest train station is London Bridge and the...
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