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JÖRO is the brainchild of husband and wife duo Luke French and Stacey Sherwood-French. Since 2016, the restaurant has been using local British produce to craft its signature tasting menus, marked by bold flavours and strong East Asian influences...

Through championing fundraising efforts, mental health advocacy and engaging with the broader industry, ambassadors play a pivotal role in ensuring Hospitality Action can continue to support those in need. Hospitality Action also welcomed Charlie...

Panasonic says the new NE-1864 supersedes Panasonic’s best-selling NE-1853 model. The new NE-1864 is 12kg lighter and features Panasonic’s inverter technology to deliver better results with improved efficiency, whilst using less energy. Panasonic’s...

The Country Range Group is now made up of 15 member businesses and 17 wholesalers, who together cover the whole of the UK, Ireland, coastal Spain and Jersey. Valley Foods are passionate about working with, supporting and promoting local producers and...

Participating colleges will benefit from £21,200 in prizes, funded by the Savoy Educational Trust and delivered by Nestlé Professional as part of their shared commitment to supporting education, training and skills development in the hospitality...

Trading benefited from Halloween weekend celebrations and schools’ half-term holidays, both of which shifted some trading from October to November. Sales were 6.2% ahead of November 2023—the Tracker’s highest figure since June. Total delivery and...

The research was conducted on 2,000 respondents representative of the general UK population aged 16+ years who purchased ice cream/gelato/sorbet from independent or high street food outlets within the year prior to being questioned in June 2024. Iced...

The event, which is taking place at ExCeL London, offers an unparalleled opportunity to network, discover innovation, and gain invaluable industry insights. Food, Drink & Hospitality Week comprises five events: IFE, IFE Manufacturing, HRC, The Pub...

Delivered by the Academy of Cheese and funded by Chiswick Cheese Market, the Academy’s Level One Certification course was tailored specifically for hospitality students, bringing a brand-new training experience incorporating a hands-on and practical...

The duo launched the Zest Quest Asia competition 11 years ago as they had dreamt of a student culinary competition that focusses solely on Asian cuisine. They are aiming to raise £15,000. To find out more or to donate, visit here. The competition was...