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The Down’s Syndrome Association is a national organisation, committed to improving quality of life for people who have Down’s Syndrome, promoting their right to be included on a full and equal basis with others, and actively helping them seek...

The theme is the ‘Evolution of the Modern British Restaurant’ and all menus will feature the best of British ingredients including Seafood from Scotland, English Lamb and Yorkshire Rhubarb. Vicky Enderson, chair of judges, commented: "We have already...

This showcase brought together professional chefs and aspiring culinary students for a day of live demonstrations, hands-on learning and creative exploration of ingredients and techniques. The event featured an exciting line-up of chefs sharing their...