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Having worked in the foodservice sector for over 40 years, he brings a wealth of experience to the role having been previously employed by BGL Rieber, Hupfer UK and most recently Retigo UK. Speaking about his appointment, he said: “I’m really pleased...

The event, which is taking place on Thursday 27th March at the QEII Centre in London, is a celebration of culinary excellence and a fundraiser for Hospitality Action, a charity that provides vital support to individuals within the hospitality...

Khan is the owner of the Darjeeling Express restaurant in London as well as being one of the world’s most prominent female chefs and a UN World Food Programme advocate. She is passionate about female employment championing women from diverse...

She will compete in the Great British Menu, which is celebrating its 20th anniversary this year. Amber will take part in the South West heats which will broadcast from Tuesday 4th February at 8pm on BBC Two and iPlayer. Amber, who is also an...

David McKown, director of the competition, commented: “We are delighted that Tom will be joining the team of judges, assembled to inspire the next generation of talent.” Tom works with his team at The Avenue, to celebrate seasonality with the finest...

In 2024, the Grimsby Institute launched the UK Seafood School. This dedicated provision, jointly funded by DEFRA and the TEC Partnership, is a modern seafood training facility. The school aims to provide outstanding amenities and resources for...

The winners across 18 categories will be crowned on Wednesday 2nd April 2025 at Wembley Stadium. Guests will enjoy welcome drinks in the Lioness Bar followed by a four-course meal all within the Sir Bobby Moore Room. Springboard received nearly 200...

After launching the first gravy fortified with vitamin D on the market in 2022, the food manufacturer has announced its new and improved recipe that is completely tomato-free. Although it may seem like a small change, Major believes the removal of...

Izzy, an apprentice chef at one of Sodexo’s military sites, discovered her passion for food through her background in sports science and a love for skiing. Combining her interests in nutrition and a dream of becoming a chalet chef, Izzy is plotting...