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After launching the first gravy fortified with vitamin D on the market in 2022, the food manufacturer has announced its new and improved recipe that is completely tomato-free. Although it may seem like a small change, Major believes the removal of...

Izzy, an apprentice chef at one of Sodexo’s military sites, discovered her passion for food through her background in sports science and a love for skiing. Combining her interests in nutrition and a dream of becoming a chalet chef, Izzy is plotting...

The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry from Michelin star restaurants to catering colleges. Nominations are open for 14 of the 18 categories and close on Friday 14th...

A former Warrant Officer Class One with 24 years of regular army service in the Royal Logistics Corps, Saupe has already made an impact on the HAC’s catering offer with the development of ‘innovative’ and seasonal menus. The HAC aims to continue...

Fifteen chefs including Meera Sodha, Raymond Blanc OBE, Rick Stein CBE, Ken Hom CBE and Dame Prue Leith have signed a letter calling on the Foreign Secretary David Lammy to lead with ambition on addressing the global hunger and nutrition crises...

Entrants are asked to produce, photograph and explain why they chose their risotto dish. Those selected will be asked to attend a regional heat to produce their recipe. Riso Gallo are keen to reduce food waste and hope to see the chefs use every part...

Each of these finalists has been selected from a highly competitive pool of applicants and will now compete for the prestigious bursary, worth up to £5,000. The bursary has been designed to support their education and culinary development. The Young...