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To meet the demands of matchday and event catering, Ipswich Town has embraced Rational’s iHexagon cooking systems, including 2 iHexagon 6-1/1 and iVario units, ‘transforming’ the culinary experience for fans and guests. Catering to diverse needs...

The Roots & Renewal events will take place across the UK in partnership with Totally Wild UK, providing a ‘unique experience’ that blends the art of foraging, wellness and sustainability with a hands-on and immersive experience. Designed to connect...

Taking place on 17-19th March at Excel London Salon Culinaire will feature over 100 live and static competitions offering chefs a unique platform to showcase their skills, creativity and culinary innovation. International Salon Culinaire has been a...

The donation will enable the Adopt A School Trust to continue to provide food education to schoolchildren across the UK. Founded by The Royal Academy of Culinary Arts (RACA) as an independent charity and supported by both the culinary industry and...

The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 26th February 2025. For the Public Sector Chef Award, nominations...

The Craft Guild of Chefs Awards 2025 will take place on Monday 16th June at the Royal Lancaster Hotel in London. The nomination closing date for the awards is Wednesday 26th February 2025 so this is your final chance to get your nominations in. The...

According to The Morning Advertiser research six pubs closed every week during 2024. The second digital initiative spotlights ‘innovation and solutions’ for the many components of UK pubs, empowering Bidfood’s customers to navigate what is a...

In 2024 Abé was named as chair of judges for Craft Guild of Chefs National Chef of the Year competition. One of his big changes was to extend the cook-off time to give chefs more time. Ramsay has secured a 15-tear lease on the property at 42 Upper...

Speaking about the competition, Matt said: “After seeing the exceptional standard of dishes during last year’s extended cooking time, I wanted to retain the three-hour time limit to allow chefs the opportunity to fully showcase their skills. “During...