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Speaking about the competition, Matt said: “After seeing the exceptional standard of dishes during last year’s extended cooking time, I wanted to retain the three-hour time limit to allow chefs the opportunity to fully showcase their skills. “During...

To reach the finals, each team was asked to create a five minute video illustrating why they had chosen their particular Asian menu and offering a preview of their four-course menu entry, with the display of actual dishes an option. The eight...

Offering the ‘perfect blend’ of precision digital and analogue controls, the new generation OPTIMA provides chefs the best of both worlds for ultimate control. Developed with flexibility and durability in mind, the modular design means OPTIMA can...

A total of 415 students from 45 colleges registered for this year’s competition, showcasing their talent and passion for hospitality in a competitive entry process. To view the names of the 48 colleges with shortlisted students, visit here. This year...

Mex shares her fascinating career trajectory, which includes her early days at Yahoo blogging about London, and playing a pivotal role at Great British Chefs. Hear about the innovative ‘Nom Nom Nom’ competition and how it inspired a generation of...

Spanning 250,000 square feet, the facility is outfitted with cutting-edge automation technology, reinforcing the company’s commitment to innovation and positioning it for robust growth in the Chinese and Southeast Asian markets. Since establishing...