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5th March 2025

The Graduate Awards are currently open for entries and the Craft Guild of Chefs is looking for chefs and pastry chefs aged under 25 years old to get involved. The initial stage is an online application with two regional heats in June and the final in...

Home Chocolate Factory Ltd

10th March 2025

Written by: Edward Waddell

From chefs and cooks to kitchen porters and bakers, Rational says these women ‘inspire’ them every day. The campaign champions the hardworking women who make a difference in hospitality. Rational are inviting the industry to nominate women that they...

Rational starts International Women’s Day campaign

10th March 2025

Written by: Edward Waddell

On 1st October, Aikens in collaboration with a team of mountain leaders will lead 40 people on a trek up the highest free-standing mountain in the world. The expedition will cover 19,341 feet across eight days. Aikens will be preparing a welcome meal...

Only A Pavement Away patron Tom Aikens launches Climb Kilimanjaro Challenge

10th March 2025

Written by: Edward Waddell

Elevate is an 18-month training programme for sous chef level and above, that blends practical experience with leadership and business development. It is designed to identify and develop Scotland’s next generation of culinary leaders. The programme...

Compass Scotland creates senior apprenticeship programme

7th March 2025

Written by: Edward Waddell

The guidance encourages information on food allergens to be available in writing in the out of home sector in restaurants, cafes, delis, market stalls and takeaways. The FSA says this should be supported by dialogue between servers and customers...

Food Standards Agency updates allergen guidance for out-of-home sector

10th March 2025

Written by: Edward Waddell

The annual competition challenges chefs from across the business, spanning various sectors and companies, to showcase their culinary skills and compete for the title. The competition aims to inspire and nurture chef talent while promoting creativity...

Aramark education & healthcare executive chef wins annual competition

11th March 2025

Written by: Edward Waddell

Taking place from 17-19th March at Excel London, this three-day programme will bring together Michelin-starred talent, insightful discussions and hands-on demonstrations. Claire Bosi, editor of Chef Magazine, said: "Chef Publishing are super excited...

HRC 2025 unveils ‘extraordinary’ line-up of guests for Chef HQ

12th March 2025

Written by: Edward Waddell

Over 30,000 visitors will be able to discover new products and solutions from over 1,500 food, drink and hospitality suppliers to help grow their hospitality business and soak up wisdom from industry leaders. International Salon Culinaire, which is...

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Graduate Champions share their advice for young chefs entering the 2025 event

Home Chocolate Factory Ltd

Rational starts International Women’s Day campaign

Only A Pavement Away patron Tom Aikens launches Climb Kilimanjaro Challenge

Compass Scotland creates senior apprenticeship programme

Food Standards Agency updates allergen guidance for out-of-home sector

Aramark education & healthcare executive chef wins annual competition

HRC 2025 unveils ‘extraordinary’ line-up of guests for Chef HQ

Delphis Eco named as hygiene partner at International Salon Culinaire

Gressingham Foods