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This year’s event will take place on Tuesday 18th March at The Piano Works in Farringdon. Dress code suggestions include Cowboy boots, double denim and rhinestones. The Nashville-themed event will raise funds for the Natasha Allergy Research...

For 20 years, the Courtauld Commitment has been the ‘driving force’ behind industry-wide action ‘transforming’ the sector. It has brought businesses, Government and sector leaders together to tackle food waste and greenhouse gas emissions for food...

January 2025’s figure is the Tracker’s lowest since April 2024 and only the second month of negative trading since early 2022. It marks an end to a strong period of trading for managed operators, following like-for-like growth of 3.2% in December...

The charity’s schedule of activities will bring together industry professionals from across the sector, encouraging team members to saddle up, swing and serve to raise funds to support their peers and promote wellbeing initiatives. Key 2025 calendar...

The inaugural Student Experience event, curated by University of West London culinary ambassador Michael Coaker, was crucial in providing a cornerstone for students’ training and development. Students delivered a four-course menu that demonstrated...

Sargentelli has been an integral part of The Landmark London’s culinary team since 2018, showcasing ‘exceptional craftsmanship and innovation’ in the art of patisserie. With over a decade of experience in some of London’s most prestigious kitchens...

This qualification is designed for individuals involved in food production, ordering, purchasing, delivery and service across all sectors of the catering industry. It is ideal for small catering business owners or managers. While not mandatory...

Blumenthal and his team are offering a proper pie-lovers menu, featuring classics like Pork Pie with Piccalilli; Fish Pie and Chicken as well as Ham and Leek Pie – which was once voted the best pie in Britain. He said: “The great British pie is an...